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Banoffee Pie

This Banoffee Pie is creamy, sweet, and utterly delicious. The crunchy crust is scrumptious with the gooey dulce de leche and bananas.
Course Dessert
Cuisine England
Prep Time 20 minutes
Chill 4 hours
Total Time 4 hours 20 minutes
Servings 8
Calories 523kcal
Author Dina

Equipment

Ingredients

US Customary - Metric

Instructions

  • In a large bowl combine the graham cracker crumbs with the brown sugar, salt, and melted butter.
  • Add the buttery graham cracker crumbs to a 9-inch pie dish and compress it with your clean hands.
  • Place the crust in the fridge for at least 4 hours to set.
    Steps to make Banoffee Pie: mix the graham cracker crumbs, brown sugar, and melted butter, then press the mixture into the pie dish.
  • Once the crust is set, add in the dulce de leche. Smooth it out with a spatula.
  • Slice up the bananas and add them on top of the dulce de leche.
  • Now use an electric hand mixer to whisk up the heavy cream, powdered sugar, and vanilla extract. Whisk until stiff peaks form.
  • Add the whipped cream on top of the bananas. Garnish with chocolate shavings, then slice and enjoy!
    Steps to make Banoffee Pie: spread the dulce de leche in the pie dish, then the sliced bananas, then make the whipped cream with heavy cream, powdered sugar, and vanilla, and top the pie with whipped cream and chocolate shavings.

Nutrition

Calories: 523kcal | Carbohydrates: 38g | Protein: 4g | Fat: 41g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 232mg | Potassium: 267mg | Fiber: 2g | Sugar: 22g | Vitamin A: 1428IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 1mg