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Caprese Skewers

These Caprese Skewers are fresh, sweet, tangy, and utterly delicious. This gorgeous appetizer is easy to make the perfect thing on a warm day.
Course Appetizer
Cuisine Italian
Diet Gluten Free
Servings 20
Calories 31kcal
Author Dina

Equipment

Ingredients

  • 2 cups cherry tomatoes
  • 1 bunch Basil
  • 8 oz Mozzarella balls ciliengine
  • Salt & pepper to taste
  • Balsamic glaze for garnish
US Customary - Metric

Instructions

  • Drain the water out of the mozzarella balls. Then begin skewering on the tomatoes, mozzarella, and basil onto the mini skewers.
  • For each skewers I did 2 tomatoes, 2 basil leaves, and 1 mozzarella ball. Once everything is skewered on, add salt and pepper then drizzle on balsamic glaze right before serving.
    Steps to make Caprese Skewers: skewer the tomatoes, basil, and mozzarella, then drizzle with balsamic glaze, salt, and pepper.

Nutrition

Calories: 31kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Cholesterol: 4mg | Sodium: 10mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 73IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 0.1mg