Chicken Crust Pizza

This Chicken Crust Pizza is a healthy alternative to a delicious favorite with a protein-packed chicken crust, gooey cheese, savory pepperoni, and tasty spices.

Course Main Course

Cuisine Italian

Diet Gluten Free

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 260kcal

Author Dina

Equipment

1 baking sheet
1 Parchment paper

Ingredients

1 lb ground chicken
2 eggs
1/2 cup grated parmesan cheese
1/4 cup shredded mozzarella cheese
1 tsp garlic powder
1/2 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper

Toppings

1/2 cup pizza sauce
2 cups shredded mozzarella
Pepperoni for topping

US Customary - Metric

Instructions

Preheat oven to 425°F. In a large mixing bowl, add in the ground chicken, eggs, Parmesan cheese, mozzarella cheese, garlic powder, Italian seasoning, salt, and black pepper.
Using a wooden spoon or your clean hands, mix everything together thoroughly.
Line, a baking sheet with parchment paper, then spread the meat mixture on top. Evenly spread out to a thin rectangle that’s about 15” x 10” large. Or Just under 1/4 inch thick.
Pre-bake bake the meat crust in the preheated oven for about 15 to 18 minutes.
Remove the meat pizza crust from the oven then spread the pizza sauce on top, along with the shredded mozzarella cheese and pepperoni.
Place the pizza back in the oven and bake for another 7 to 10 minutes or until the cheese gets bubbly and golden.

Nutrition