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Cottage Cheese Chips

These Cottage Cheese Chips are crispy, flavorful, and so simple. Made with just 2 ingredients, they are keto-friendly and packed with protein with very little carbs.
Course Snack
Cuisine American
Diet Gluten Free
Servings 12 chips
Calories 17kcal
Author Dina

Ingredients

US Customary - Metric

Instructions

  • Line a baking sheet with parchment paper and preheat your oven to 325 degrees Fahrenheit.
  • Scoop and dollop 1 Tbsp of the cottage cheese onto the parchment lined baking sheet. You’ll want to place each scoop about 2 inches apart. Note: Do not use low fat cottage cheese. I highly recommend using Nancys or good culture brand cottage cheese. Those worked the best for me when trying this recipe.
  • Flatten the cheese out (1/4 inch thick) and sprinkle the bagel seasoning on top. Bake at 325 degrees Fahrenheit for about 40 minutes or until the edges are golden and browned. Note: the bake time may vary depending on how thin you flatten out the cheese.
    Steps to make Cottage Cheese Chips: dollop the cottage cheese on a parchment lined baking sheet, flatten it, then add bagel seasoning, and bake until golden brown.

Nutrition

Calories: 17kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 3mg | Sodium: 55mg | Potassium: 18mg | Sugar: 0.5g | Vitamin A: 25IU | Calcium: 15mg | Iron: 0.01mg