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Creamy Fruit Salad

This Creamy Fruit Salad is full of sweet and tart fruits that are covered in a smooth sweet cream. This tasty dish is perfect as a side dish or dessert that everyone will love.
Course Dessert
Cuisine American, slavic
Diet Gluten Free
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 251kcal
Author Dina

Ingredients

  • 2 ripe bananas sliced
  • 2 cups strawberries chopped
  • 1 honey crisp apple chopped
  • 1 cup blueberries
  • 1 cup green seedless grapes halved
  • 1 cup heavy whipping cream whipped
  • 1/2 cup full-fat sour cream
  • 6 Tbsp sweetened condensed milk

Instructions

  • Make the sweet cream first. Start off by mixing the sour cream and sweetened condensed milk in a large bowl.
  • In a separate bowl or large glass measuring cup, whip the cold heavy cream until stiff peaks form. I use an electric hand mixer for this step.
  • Add the whipped heavy cream to the bowl our sour cream and sweetened condensed milk.
  • Fold the whipped cream in with a spatula. Careful not to over-mix, or the cream can lose its volume and become runny. Cover and place the cream in the fridge while you prepare the fruit.
    Steps to make Creamy Fruit Salad: mix the condensed milk with the sour cream in a bowl, then whip the heavy cream and fold it in with a spatula.
  • Wash, slice and chop the fruits into similar sizes and add them to a large bowl. Then mix in the sweet cream and enjoy! Tip: mix the cream in just before serving. Mixing it in too early can make it runny.
    Steps to make Creamy Fruit Salad: Cut the fruit and then mix in the sweet cream.

Nutrition

Calories: 251kcal | Carbohydrates: 28g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 33mg | Potassium: 337mg | Fiber: 3g | Sugar: 22g | Vitamin A: 625IU | Vitamin C: 28mg | Calcium: 88mg | Iron: 0.4mg