Go Back
–+ servings
Print

Eggnog Latte

This festive Eggnog Latte is creamy and rich with bitter espresso, sweet eggnog, and warm spices. You'll love curling up with this hot drink on a cold day as a special treat.
Course beverage
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 266kcal
Author Dina

Equipment

  • 1 espresso machine

Ingredients

  • 2 shots espresso 2 oz total
  • 1 cup eggnog store-bought ( I love Darigold)
  • 1/4 cup whole milk
  • Whipped cream for topping
  • Ground nutmeg or cinnamon for garnish

Instructions

  • Brew 2 shots of espresso into a large mug.
  • Combine the eggnog and whole milk. Froth the mixture using your espresso machine, or warm it in a saucepan until it reaches 160°F.
  • Pour the hot eggnog–milk mixture over the espresso, then top with whipped cream and a sprinkle of cinnamon or nutmeg.
    Steps to make Eggnog Latte: make the espresso, froth the milk and eggnog together, then combine.

Nutrition

Calories: 266kcal | Carbohydrates: 24g | Protein: 14g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 157mg | Sodium: 169mg | Potassium: 580mg | Sugar: 23g | Vitamin A: 622IU | Vitamin C: 4mg | Calcium: 406mg | Iron: 1mg