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Peanut Butter Yogurt Dip

This Peanut Butter Yogurt Dip is creamy, delicious, and packed with protein. Serve this healthy dip to friends and family for a snack they'll love.
Course Appetizer, condiments, dip
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6
Calories 120kcal
Author Dina

Ingredients

Instructions

  • In a large glass prep bowl add the Greek yogurt, creamy peanut butter, and honey.
  • Use an electric hand mixer to combine all the ingredients together. Serve with freshly cut apples or other fruits, pretzels, and crackers.
    Steps to make Peanut Butter Yogurt Dip: add honey, yogurt, and peanut butter to a bowl and mix with an electric hand mixer.

Notes

  • Use creamy peanut butter- You want to use creamy peanut butter because the chunky won't work for this smooth and creamy dip.
  • Make sure the yogurt is full fat and Greek- Greek yogurt is thicker than regular yogurt and full fat adds extra creaminess to make this dip extra delicious.
  • Use fresh honey- As honey sits, it begins to crystalize, so use fresh honey that is still liquidy so the dip remains smooth.
  • Mix with an electric hand mixer- Peanut butter is especially difficult to mix by hand, so use the electric beater to combine the ingredients thoroughly.

Nutrition

Calories: 120kcal | Carbohydrates: 13g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 59mg | Potassium: 145mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 79mg | Iron: 0.2mg