Rolo Cookies

These sweet and rich Rolo Cookies are made of chewy chocolate cookie and gooey caramel. They are buttery and soft and utterly delicious.

Course cookies, Dessert

Cuisine American

Prep Time 25

Cook Time 10

Total Time 35

Servings cookies

Calories 102kcal

Author Dina

In a large bowl, add the softened butter along with the granulated sugar and brown sugar.
Use an electric hand mixer to mix everything together thoroughly on medium-high speed.
Add the egg, egg yolk, and vanilla extract. Mix again until everything is well combined.
Using a fine-mesh sieve, sift in the flour, cocoa powder, baking soda, and salt. Mix on low speed until everything comes together.
Use a medium-sized cookie scoop to roll out balls of the cookie dough.
Press 1 unwrapped Rolo candy in the center and evenly mold the chocolate cookie dough around it.
Roll the candy stuffed cookie dough until a bowl of sugar.
Place the prepared cookie dough onto a parchment-lined baking sheet. Preheat the oven at 350 degrees Fahrenheit and bake for about 8-10 minutes. Let the cookies cool slightly before serving since the caramel could be quite hot.

Sift the dry ingredients- Sifting will thoroughly combine the dry ingredients and get rid of any clumps that will dry out your cookies.

Wrap the dough around the candy evenly- Make sure to wrap the cookie dough around the Rolo candy evenly so it doesn't melt and seep out the sides.

Roll the dough into a ball- These cookies will flatten out quite a bit, so make sure they are baked as candy-filled dough balls.

Let them cool- Let the cookies cool slightly before serving since the caramel could be quite hot.