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Smoked Salmon Sandwiches

This Smoked Salmon Sandwich is made with rich cream cheese, delicate smoked salmon, and crunchy cucumbers. The flaky, buttery croissant makes this a luxe treat you'll love.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6 Sandwiches
Calories 216kcal
Author Dina

Ingredients

  • 6 mini croissants
  • 6 Tbsp spreadable cream cheese
  • 6 oz smoked salmon lox
  • 1/3 cup English cucumber sliced
  • Fresh dill sprigs for garnish optional
US Customary - Metric

Instructions

  • Slice each mini croissant in half horizontally. Lightly toast them if you prefer a bit of crunch.
  • Spread about 1/2 tablespoon of cream cheese on the inner halves of each croissant slice.
  • Place a few slices of smoked salmon over the cream cheese.
  • Lay 2–3 thin slices of cucumber on top of the salmon.
  • Place the top half of the croissant over the filling.
    Steps to make a Smoked Salmon Sandwich: spread cream cheese on both sides of the croissant, then top it with smoked salmon and cucumber slices, then put the other croissant half on top.

Nutrition

Calories: 216kcal | Carbohydrates: 27g | Protein: 11g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 487mg | Potassium: 145mg | Fiber: 2g | Sugar: 7g | Vitamin A: 650IU | Vitamin C: 0.3mg | Calcium: 39mg | Iron: 1mg