These Chicken Thighs are juicy, tender, and deliciously crisp on the outside. Coated in crisp white wine, rich mayo, and garlic, the meat is infused with amazing flavors.
Table Of Contents
Recipe Details
I simply love making this Grilled Chicken Thighs recipe because it’s so tasty and easy. You can prep the marinade earlier and just grill them before serving. It’s quick and perfect for busy weeknights.
- TASTE: Garlicky and flavored with crisp and slightly sweet white wine, this chicken is delicious. The simple salt and pepper seasoning is just right.
- TEXTURE: This grilled chicken is super juicy and tender on the inside. The outside has char marks and is just a little crispy.
- TIME: It only takes about 15 minutes to make this grilled chicken recipe, but there are 3 hours needed for marination.
- EASE: This is a dish that only uses a few simple ingredients. It’s so easy and quick, you’ll love it.
What You’ll Need
Ingredient Notes
- Chicken- We’ll be using boneless skinless chicken thighs for this recipe.
- White wine- I used a Riesling, but you can use any white wine. These have a crisp flavor that works well with the chicken.
- Garlic cloves- Fresh garlic is best, but you can use store-bought minced garlic or even garlic powder if it’s all you have.
- Mayonnaise- This will help the other ingredients stick to the chicken and it adds a rich flavor as well.
- Seasonings- Sea salt and Black pepper add extra flavor to this chicken dish.
Add-ins and Substitutions
- Add other seasonings and herbs- You can enjoy this grilled chicken with thyme, rosemary, oregano, basil, or parsley for a fresh, herbaceous flavor.
- Make it citrusy- Add some lemon juice to the chicken coating for a tangy flavor and even more tender chicken.
- Make it umami- Use soy sauce in the marinade for a salty, umami flavor in your chicken thighs.
- Substitute the chicken- You can use bone-in chicken, chicken breasts, or pork in this recipe for a different take on this dish.
How to Make Chicken Fritters
- Combine ingredients. Place the chicken thighs into a large bowl. Then add the mayonnaise, fresh garlic, white wine, salt, and pepper.
- Mix and marinate. Give it a good, thorough mix to incorporate all the ingredients well. Cover and marinate in the refrigerator for a few hours or overnight for better flavor.
- Let chicken come to room temperature. If you have the time, let your chicken come to room temperature before grilling. This will ensure more even cooking, but it’s not absolutely crucial. Preheat your grill to 400-450 degrees Fahrenheit.
- Cook the chicken and let it rest. Clean and oil the grill grates and place the chicken on top. Cook for 4-7 minutes per side, or until the internal temperature of the chicken is 165 degrees Fahrenheit. Remove the chicken thighs from the grill and place them into a deep baking dish and cover to let the chicken rest for about 5-10 minutes before enjoying.
Pro Tip: If you don’t have the time to marinate the chicken, you can grill it right away. It will still taste delicious!
Recipe Tips
- Mix the ingredients well- Using tongs or gloved hands, mix the ingredients really well to make sure the chicken is fully coated for best flavor and cooking.
- Let it marinate- Allowing the chicken to marinate allows the flavors to absorb into the meat, giving it a more full flavor.
- Check for doneness- Use an instant read meat thermometer to make sure the chicken is at least 165 degrees F before taking off the grill. Place the thermometer in the thickest part of the meat.
- Let it rest- Letting the chicken rest allows the juices to reabsorb into the meat so it remains juicy and delicious. Cutting into it too soon will cause the juices to run out, making the meat dry.
FAQs
Generally, you will have to grill the chicken for about 8-10 minutes if it’s boneless or 20-30 minutes if it’s bone-in. Check the internal temperature with a thermometer to make sure it has reached 165 degrees before removing it from the heat.
Some common grilling mistakes to avoid are not cleaning your grill grates before starting, not knowing the hot spots so you can ensure even cooking, and not letting the meat rest afterward so the juices can reabsorb before cutting into it.
Serving Suggestions
This Grilled Chicken Thighs recipe is juicy, flavorful, and delicious. Enjoy it with grains and pasta, salads, vegetables, or potatoes.
- Grains/Pasta: Serve this grilled chicken on a bed of buttered pasta, Wild Rice, white rice, Wild Brown Rice, or Penne Pomodoro.
- Salads: Enjoy this chicken sliced up on top of your favorite salad, or try it with this Spinach Salad, Chopped Caprese Salad, or Broccoli Cranberry Salad.
- Vegetables: Pair it with some Crispy Air Fryer Broccoli, Roasted Brussels Sprouts, Bacon Wrapped Asparagus, or Creamed Corn.
- Potatoes: Serve it with some Super Creamy Mashed Potatoes, Air Fryer Sweet Potato Fries, Scalloped Potatoes, or Air Fryer Baked Potatoes.
Make This Recipe in Advance
Make ahead: You can prepare the marinade ahead of time and let the chicken marinate in the fridge for the day until you’re ready to cook dinner.
Storing: Store any leftovers of these Grilled Chicken Thighs in an airtight container once they have cooled. They will keep in the refrigerator for up to 4 days. Reheat on the grill, in the oven, or in the microwave.
Freeze: You can freeze these chicken thighs once they are cool in a freezer ziplock bag for up to 3 months. Thaw overnight in the fridge and reheat.
More Tasty Chicken Dishes!
Full Recipe Instructions
Grilled Chicken Thighs
Ingredients
- 3 lb boneless skinless chicken thighs about 8 thighs
- 3/4 cup mayonnaise
- 4 garlic cloves pressed or microplaned
- 3 Tbsp white wine
- 1 1/4 tsp salt
- 1/2 tsp black pepper
Instructions
- Place the chicken thighs into a large bowl. Then add the mayonnaise, fresh garlic, white wine, salt, and pepper.
- Give it a good, thorough mix to incorporate all the ingredients well. Cover and marinate in the refrigerator for a few hours or overnight for better flavor. If you don't have the time to marinate the chicken, you can grill it right away. It will still taste delicious!
- If you have the time, let your chicken come to room temperature before grilling. This will ensure more even cooking, but it’s not absolutely crucial. Preheat your grill to 400-450 degrees Fahrenheit.
- Clean and oil the grill grates and place the chicken on top. Cook for 4-7 minutes per side, or until the internal temperature of the chicken is 165 degrees Fahrenheit in the thickest part of the meat. Remove the chicken thighs from the grill and place them into a deep baking dish and cover to let the chicken rest for about 5-10 minutes before enjoying.
Nutrition
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